The smoke infusion gun is the ultimate tool for molecular infusion, perfect for extravagant dishes, fine cocktails, meats, cheeses, sushi, whisky, and much more!
Simply add a pinch of your chosen woodchips, dried herbs, spices or tea leaves to the top of the unit, light them using a match or lighter, then turn on the machine to draw through the smoke.
For a more concentrated infusion, add a smoke dome, lid or cloche over the top of your plate or glass, and leave to absorb the flavours and aromas for a few minutes.
Impress your guests and enhance dining experiences with the smoke infusion gun. Perfect for bars, kitchens, foodies and home dining.
1x Smoke Infuser
4x Wood Chips (cherry, walnut, oak & apple)
1x 17cm Smoke Hood
1x 12cm Cocktail Cover
1x Gift Box
- Gift box included
- Safe (cold smoke)
- Easy to operate
- Superb gift idea!
AA batteries required (not included)