The smoke infusion gun is the ultimate tool for molecular infusion, perfect for extravagant dishes, fine cocktails, meats, cheeses, sushi, whisky, and much more!
Simply add a pinch of your chosen woodchips, dried herbs, spices or tea leaves to the top of the unit, light them using a match or lighter, then turn on the machine to draw through the smoke.
For a more concentrated infusion, add a smoke dome, lid or cloche over the top of your plate or glass, and leave to absorb the flavours and aromas for a few minutes.
Impress your guests and enhance dining experiences with the smoke infusion gun. Perfect for bars, kitchens, foodies and home dining.
- Impressive aesthetics
- Molecular infusion
- Enhanced aromas and flavours
- Safe (cold smoke)
The smoke gun includes: Infuser, stand, silicone hose, hose end, 3 mesh filters, tweezers, screwdriver and 10g of woodchips. Requires 4x AA batteries (not included).
Smoke hoods/lids/cloches are sold separately.