The BBQ Crank Fan is a must-have gadget this year: used to oxygenate the BBQ and encourage heat up time.
Simply insert the handle into the fan and wind it to push air forwards over the coals.
The fan tip is made from stainless steel, meaning you can insert it between the grill and push oxygen close to the coals. Blowing onto coals is both unhygienic and dangerous.
The oxygen from the crank fan helps the charcoal to burn, meaning a quicker warm-up time and a hotter cooking area.
- No batteries needed
- ABS + Stainless steel
- Increases oxygen flow to the coals